
FIBER FOOD LIST
40 Fiber-rich Foods: Start Somewhere today enjoying these foods with the goal of at least 30 grams (women) and 40 grams (men) of fiber each day to feed the healthy bacteria in your digestive system.
Acorn Squash - 1 cup baked = 9 grams Figs (dried) - ¼ cup = 3.7 grams
Almonds - ¼ cup unroasted = 4.5 grams Flax Seeds - 2 tablespoons = 7 grams
Apple - 1 medium, with skin = 4.4 grams Green Peas - 1 cup = 7.2 grams
Artichoke Hearts - ½ cup cooked = 4.8 grams Kidney Beans - ½ cup = 5.7 grams
Avocado - ¼ peeled = 3.4 grams Lentils - ½ cup cooked = 7.8 grams
Banana - 1 medium peeled = 3.1 grams Navy Beans - ½ cup = 9.6 grams
Black Beans - ½ cup cooked = 8.3 grams Parsnips - 1 cup cooked = 5.6 grams
Blackberries - 1 cup = 7.6 grams Pistachios - 1 ounce = 2.8 grams/fiber
Blueberries - 1 cup = 3.6 grams Pearled Barley - ½ cup = 3 grams
Broccoli - 1 cup cooked/raw = 5.1 grams Pears - 1 medium, with skin = 5.5 grams
Bulgur - ½ cup cooked = 4.1 grams Pomegranate Seeds - ½ cup = 5.6 gms
Butternut Squash - 1 cup - 6.6 grams Popcorn - 3 cups air popped = 3.5 grams
Carrots - 1 cup raw = 3.6 grams Potato - 1 med baked, w/skin = 4 grams
Celery - 1 cup raw - 1.7 grams Pumpkin (canned) - ½ cup = 3.6 grams
Chia Seeds - 2 tablespoons = 8.2 grams Oatmeal - ¼ cup steel cut = 5 grams
Chickpeas - ½ cup cooked = 8.1 grams Oranges - 1 med = 3.1 grams/fiber
Cocoa Powder - 2 tablespoons = 4 grams Raspberries - 1 cup = 8 grams
Collard Greens - 1 cup = 7.6 grams Split Peas - ½ cup = 8.1 grams
Dates - 1 date = 1.6 grams Sugar Snap Peas - 1 cup = 4 grams
Edamame - ½ cup beans = 4 grams Sweet Potato - med w/skin = 3.8 gm